Restaurant review: Ottolenghi’s

Less than a year ago, I watched food writer and stylist Rosie Birkett interview Yotam Ottolenghi at Stylist Live about the predicted 2016 food trends. Every world class chef is certainly passionate about their cooking, but Jerusalem born Ottolenghi is also a wise, humble and funny gent. I was immediately inspired by his love and…

Bar review: Behind This Wall, Hackney Central

Behind This Wall is located just a stone’s throw from Hackney Central station. I rarely traipse that far out, but after seeing positive reviews on Time Out, it was a good excuse to head there.  At 411 Mare Street, the bar is rather inconspicuous, which makes it all the more appealing. A friendly doorman greets…