Desert Island Dishes…

If you had THREE dishes to take with you on a sunny desert Island in the middle of the Caribbean and could never return, what would they be? This is a question that should be answered with no hesitation. So you need to perfect your answer!

I struggled for a good 10 minutes until my decision was made. But, once decided, I was satisfied that my decision succeeded everyone’s. I had had a drunken and tense argument with my pals a few weekends ago and I even had a ‘tweet off’ with colleagues and random folk on the matter. Anyway… my decisions can be found below. Nothing fancy; just the best!

To start…

Calamari: crispy, tender and ridiculously moreish. I’d choose it simple with salt, pepper and chili.

IMG_0118_2

For main…

A FAT T-bone steak: one side of the bone being sirloin, the other, fillet. Happy days. Obviously you get a choice of three sides: fries, mac n cheese and spinach.

Ribeye

For dessert…

A warm chocolate gooey brownie served with a hefty scoop of peanut butter ice cream.

 chocolate brownie

Okay, now top that….

NB: I’ve not factored booze into the mix.

NB: If a pasta course was an option, I’d choose Linguine with shellfish (clams, mussels, langoustines and scallops).

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One Comment Add yours

  1. Ohh I would totally agree with you on these too! Can’t beat some good calamari or steak. Dessert would be a hard one, I do love cheesecake! x

    Jasmin Charlotte

    Like

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