Flat Iron: Mean Steak at a kind price.

The Flat Iron cut is an under-rated piece of meat. Nonetheless, it is a terrific tasting muscle from the shoulder of a cow. I worked at Jamie Oliver’s BBQ restaurant, Barbecoa, and was regularly examined on beef cuts. I am familiar with the basic anatomy of the cow. Only recently has the Flat Iron cut…

Korean Food is Hot Right Now @ Bibimbap, Soho

Want a cheap, quick and delicious Korean bite to eat in Central? Head yourself to one of two Central London ‘Bibimbap’ restaurants. Greek Street in Soho and Charlotte Street, parallel to Goodge Street. My lady friend and I visited the Soho alternative. I found the restaurant through browsing the ‘Time Out’s Top 100 must east…